Contact

General Manager:
Steve Ducat
Telephone: 613.692-3442, Ext. 102
Email: gm@rideauview.com

Head Chef:
Mohan Kapoor
Telephone: 613.692-3442
Email: chef@rideauview.com

Food & Beverage
Services Coordinator:
Larry Shepherd
Telephone: 613.692-3442, Ext. 112
Email: fb@rideauview.com

Event Services Coordinator:
Chloe Schroeder
Telephone: 613.692-3442, Ext. 105
Email: events@rideauview.com

Accounts Manager:
Andrea Barnum
Telephone: 613.692-3442, Ext. 101
Email: admin@rideauview.com

Course Superintendent:
Gordon MacMillan
Telephone: 613.692-3477
Email: superintendant@rideauview.com

Head Professional:
Paul Sherratt
Telephone: 613.692-3442, Ext. 103
Email: paulsherratt@rideauview.com

Associate Professional:
Matt Robinson
Telephone: 613.692-3442, Ext. 140
Email: mattyray1@gmail.com

Apprentice Professional:
Jeff Scott
Telephone: 613.692-3442, Ext. 140
Email: Jeff_Scott44@hotmail.com

Apprentice Professional:
Tim Sewter
Telephone: 613.692-3442, Ext. 140
Email: TimSewter@gmail.com

Pro Shop Accounts:
John Cummings
Telephone: 613.692-3442, Ext. 140
Email: proaccounts@rideauview.com

Assistant Superintendent:
Curt Porteous
Telephone: 613.692-3477